Idea Page

Looking to add something special to our shortbread mixes? Well, you've come to the right place! Below, you will find dozens of ideas submitted by visitors to this site.

We'd love to hear from you! If you have any tips or special recipes, please submit them to us using the form below (or via e-mail to mrsm@shortbread.com.

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From Suzy J:

Dice about a dozen average-sized fresh strawberries into quarter-inch cubes. Toss 'em in Mrs. Morrison's shortbread mix and bake away!

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From bwaychef:

Lemon thyme, chopped well, makes a great addition to Mrs. Morrison's shortbread mix.

Any standard shortbread recipe will work, with about 3 T chopped herb to 12 shortbreads. Other herbs can be substituted, but lemon thyme is my favorite.

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From Celia:

Here is a recipe for GOOSEBERRY FOOL - delicious and foolproof:

1 1/2 lb gooseberries
Sugar
1/4 pint cold custard
5 oz carton natural yoghurt
Few drops green colouring if required

Top and tail the gooseberries and simmer in a little water with sugar until tender. Puree the fruit in a blender with a little juice. Add the custard, yoghurt and a little colouring and mix gently. Pour into individual glasses and chill. Decorate with grated chocolate and serve with Mrs. Morrison's shortbread cookies.

Yum yum!

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